Identification of Olive Oil: Vale Barqueiros – Premium Selection

Type of olive oil: Virgem Extra – Extraído a Frio

Region: Alto Alentejo – Alter do Chão

Varieties: 100% Galega

Features: A delicate, 100% pure, premium-quality olive oil, produced exclusively using mechanical processes in a mill equipped with state-of-the-art technology and cold-pressed directly from olives grown in the organic olive groves of Herdade de Vale Barqueiros, located in Alter do Chão (Alto Alentejo). It contains no additives or preservatives.

Sensory Analysis: It is a fruity green olive oil, made predominantly from ripe olives; it is smooth and sweet on the palate, with a slight hint of bitterness and a spicy note.

Consumption: Ideal for use raw. Particularly suitable for seasoning fish, salads and vegetables, amongst other things.

Conditions of preservation: Store in a cool, dry place, away from direct sunlight. It may become cloudy or even solidify at low temperatures due to its 100% natural properties.

Physical and chemical analysis:

• Acidity (% oleic acid): Extra Virgin Olive Oil – Max 0.1%
• Peroxide value (meq O₂/kg): 4.7
• Wax content: Max. 150 mg/kg
• Absorbance: K232 – 1.61 / K268 – 0.13 / Delta K – 0.01
• Rich in antioxidants

Packaging: A 500ml glass bottle designed specifically for high-quality olive oil, with a built-in pourer.

Box: 6 x 500ml bottles

Maximum Durability: 24 months

Production and Bottling: Soc. Agrícola Herdade de Vale Barqueiros, S.A.